The choice of cheese is in your court.
The mayo makes it a bit moister
so you could easily use hard cheese such
as parmesan or manchengo.
For me right now, Irish cheddar is where
it’s at.
Also lovely with a slice or two of
smoked ham layered under the cheese.
For an even more rich experience replace
the mayo with an egg yolk.
2 slices rustic bread
butter
2 handfuls grated cheese
1 teaspoon wholegrain mustard
1tablespoon whole egg mayonnaise
Preheat oven to 250C (480F).
Generously butter bread and place on a
baking tray lined with foil or baking paper. Bake for 3 minutes or until butter
is melted.
Combine cheese, mustard and mayo.
Completely cover the bread with the cheese mixture.
Bake for another 5 minutes or until the
cheese is melted andbubbling with golden brown patches.
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