cheese on toast

The choice of cheese is in your court. The mayo makes it a bit moister

so you could easily use hard cheese such as parmesan or manchengo.

For me right now, Irish cheddar is where it’s at.

Also lovely with a slice or two of smoked ham layered under the cheese.

For an even more rich experience replace the mayo with an egg yolk.

2 slices rustic bread

butter

2 handfuls grated cheese

1 teaspoon wholegrain mustard

1tablespoon whole egg mayonnaise

Preheat oven to 250C (480F).

Generously butter bread and place on a baking tray lined with foil or baking paper. Bake for 3 minutes or until butter is melted.

Combine cheese, mustard and mayo. Completely cover the bread with the cheese mixture.

Bake for another 5 minutes or until the cheese is melted andbubbling with golden brown patches.